Winter Wonderland – redux

June 29th, 2010

The First Blizzard

It’s 96 degrees and 90+% humidity, and we are sweltering in June! Give me back the 24 degrees and 56″ of snow from last winter! Ok, not really, but it’s hard not to long for cooler temperatures.

Speaking of the blizzard of December ‘09 and it’s ugly step-sister, February ‘10, let’s revisit and mentally cool down. Curl up by the air conditioner, and let me tell you a story. . . . .

On December 17, 2009, the weather gurus predicted 24″ or more of snow. As usual, we ignored them and their almost 50% success rate. But they were right. By late that Friday afternoon, the light made-for-TV flakes were gaining weight and speed. By early evening, it was a serious snow. We couldn’t answer the phone fast enough to take the cancellations.

One couple, determined to have a romantic weekend escape from their 5 children, planted their feet and didn’t move. They were staying! Then, two young women walked into the Inn. Sisters. The older sis from W&L picking up the younger UVA student for the ride home to Baltimore, and Christmas break. But they couldn’t get any further, saw our sign and decided to stop for the night. They stayed for 3 nights, along with our romantic couple.

Saturday produced 26″ of snow. Since there was no going anywhere, and Jim and I stayed at the Inn as well, I put on my dusty ‘Mom’ apron and made lunch, then a big pot of chili for dinner. We lit the fireplace in the Hollymead room, and all 6 of us sat around the table and proceeded to get to know each other. It was like having family for dinner. Something I haven’t enjoyed for many years, and I was loving it!

Sunday was no different, and after breakfast, our newfound friends put on black plastic garbage bag leggings and braved the snow to try to dig out their cars. I was truly the ‘Mom’ again, starting lunch after breakfast, and putting a prime rib in the oven for dinner. Sleeping sisters on the Pub’s couch brought back memories of my daughter and her friends draped over couches and on the living room floor after a slumber party. I couldn’t ask for a better Sunday. Then dinner again at our table, and lots of laughing and stories.

In the wee hours between Sunday and Monday, a bobcat blasted through the parking lot, releasing the cars from their snowy bonds. After breakfast, everyone packing up and ready to head to their own homes and families, looking forward to starting their Christmas break and holiday preparations.

But, the front tires on the car the sisters were driving were completely bald. Without hesitation, our romantic couple with their own 5 children, took the girls and their car to our automotive guys down the road, and replaced the bald tires with brand new ones at their own expense, ensuring a safe trip home to Baltimore.

I have told this story numerous times since that December weekend, and it still touches my heart. It was one of the best Decembers I’ve had at the Inn in 12 years. And I’ll continue to tell the story.

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Spring Is Still Here

April 22nd, 2010

The thing I like about Virginia is spring! Coming from Connecticut where spring lasts a few short weeks, it is a real treat to see the flowers bloom for almost 2 months. It starts with forsythia, then come the bulbs, then dogwood, ornamental cherries and Bradford pears, azaleas, rhododendrons, and finally magnolias around the first of June. If you haven’t experienced spring here, it is a must do. On aanother subject, Terri has put apple turnovers with homemade cracked pepper ice cream on the dessert menu. It is a real experience!

Be well,
Jim

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Finally It’s Spring

April 15th, 2010

We sure had a great time hosting our Champagne Brunch on Easter. We had almost 100 guests and all seemed to enjoy thenselves. Coming up….Mothers Day! We are again doing our traditional Mother’s Day Champagne Brunch which you can see by clicking on this link: Mothers Day Menu. Tomorrow I hope to post some fabulous pictures of Spring in Virginia.

Jim

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The First Virginia Restaurant Wine Awards

March 28th, 2010

We are pleased to announce that Silver Thatch has won the highest award, a five stem ranking from the Virginia Wine Board. This award, patterned after the Wine Spectator Awards, is the first annual one given to restaurants who actively promote and feature Virginia wines. We are proud that we have 53 Virginia wines on our list. In the 12 years we have owned the Inn we have seen a real maturation of Virginia wines. Having come from California, we were pretty particular about wines, and we are happy to now unequivocally recommend many beautiful Virginia wines.

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Maybe Spring!

March 8th, 2010

Well, it seems like we will be entering the wonderful world of Facebook as soon as Terri can figure out the difference between a personal and a commercial account. If you would like to help us, just post a reply. We will appreciate it. Our Easter Champagne Brunch Menu is posted on our website and with temperatures hovering in the 60s lately, it is starting to feel like spring. The 56 inches of snow this winter is a record for this area…..wouldn’t you know! They say the snow season is not over yet, but we can dream.

Stay well,
Jim

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The Return of Terri

February 24th, 2010

Hello! Greetings from (starting to warm up) Virginia. The snow is rapidly melting….can spring be far behind? Terri has finally returned after spending a week in Seattle with her daughter, son-in-law, and granddaughter. I got to play pastry chef in the restaurant for a week and had forgotten how much I really enjoyed baking. Now we are busy doing the annual maintenance
and room refurbishment while things are less hectic. Our Champagne Easter Brunch menu will be up on our website soon, so make your reservations. It is always a sellout!

Take care,
Jim

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Moving Toward Spring!

February 16th, 2010

Well, Terri is safely off to Seattle to visit her “other family” and I am the pastry chef for the week. The snow has finally stopped and the sunshine is wonderful. Perhaps I can let the stir-crazy kitties out in a couple of days. Now that Valentine’s is behind us (we had a record numberof diners this weekend), we are starting to work on our Champagne Easter Brunch menu. Not only is Easter always a sellout, but it truly welcomes the wonderful spring we get in Virginia. The Festival of the Book will be on us before we know it at the end of March. I hope you all are staying warm!

Jim

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The Aftermath

February 11th, 2010

We didn’t get nearly as much snow as Philadelphia and D.C., but we got an additional 4 inches. Our parking lot is plowed and we are now ready for business. We even had a lodger staying with us last night. Our kitties put their noses out the door and decided not to venture forth….yet. We are almost booked in the restaurant for Valentine’s weekend. People are just getting cabin fever, and we hope the weather holds for at least a few days.

Happy sledding…
Jim

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The Blizzard of ‘10

February 8th, 2010

Backyard of the Inn

I know I promised not to talk about the weather so much, but we have been buried for 3 days now (Over 20 inches of snow) and what else is there to do? The Inn and restaurant have been closed since Friday and we were just able to get the parking lot cleared. Guess what? Up to 8 inches more is forecast starting tomorrow! Our staff has been unable to come to work so Terri and I have been holding down the fort. With Valentine’s weekend upon us, we hope this madness stops.

TTFN
Jim

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Upcoming

February 3rd, 2010

Well, we actually got another 2 inches of snow last night. Virginia is starting to look like a winter wonderland! There is also the possibility of another 30 inches this weekend if the projected cold front moves further south. Otherwise, we may just get rain.

Ok, enough on the weather. Valentine’s weekend is coming up next week and it is always asellout for us. Terri is busy planning some decadent and scrumptious desserts and our menu is up on our website. We hope you all are taking good care of your sweeties wherever you are.

Terri will be leaving for Seattle on the 15th to visit her daughter, Erin, her husband, Sean, and her granddaughter, Sophie. I wish I were going with her, but at this time of the year one of us has to hold down the fort. I’ll probably go to California this summer.

TTFN
Jim

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