Appetizer
Stone Ground Corn Johnnycake
topped with fresh blue crab
and garnished with basil infused olive oil

Soup
Butternut Squash Soup
with cider cream

Salad
Poached Pear with Roquefort Crumbles
served with haricot verts and watercress
and a champagne vinaigrette

Entree
Turducken
a boneless turkey with corn bread and sausage stuffing, filled with a boneless duck with chestnut stuffing, filled with a boneless chicken with wild mushroom stuffing served with pan gravy and spiced candied yams, braised red cabbage, cauliflower au gratin, buttered Brussel sprouts and orange cranberry sauce.

Roasted Tenderloin of Certified Angus Beef
served with white truffle infused whipped potatoes
and roasted acorn squash,
and a caramelized onion demiglace

Pan Seared Salmon Filet
served with wilted spinach and mushroom
barley risotto and finished with
a rosemary roasted tomato beurre blanc

Dessert
Silver Thatch Dessert Sampler
a selection of miniature Silver Thatch desserts